About the founder of Khana Cafe

Chef Naeema has had a love for cooking for many years. Her love for cooking started long before her college education.
She received a Culinary Arts Degree along with a Bachelor of Science in Food Service Management from Johnson & Wales University, Charlotte, NC.
Her dedication and discipline to cooking was further enhanced as a veteran of the US Army.
She traveled to Thailand and Singapore receiving a Certificate from Suan Dusit International Culinary School and Pan-Asian.
Her dream for having access to Halaal Comfort was brought to life by Khana Cafe. This further by idea of growing up with food as a source of joy and contentment, she wants to help those looking for that in an Halaal option. Great food brought to you is her agenda. Halaal comfort that tastes like fine dining. Tasty to the last bite.

We believe that food should be both delicious and nutritious. That's why we use the freshest ingredients available. Whether you are looking for a quick and healthy lunch, a family dinner, or catering for your next event, we have you covered.

Our team is made up of experienced cooks, passionate foodies, and dedicated customer service professionals. We are all united by our love of good food and our commitment to providing the best possible experience for our customers. We are constantly experimenting with new recipes and techniques, and we love to hear feedback from our customers so we can continue to improve.